Our spacious dining room is located on the first floor and has a wonderful view of the lake and the main square with the City Palace. The mood is informal and international both with local customers and tourists from all over the world.

We are always open for lunch and dinner from March to September. In the winter months we usually close on Saturday for lunch and Sunday for dinner.

In the kitchen there is one of the owners, Lucio, a talented young chef who will cook you simple Italian traditional dishes always using passion and care. The restaurant offers a tourist menu every day; our “Menu à la carte” offers a wide choice of meat and fish dishes, always prepared with selected ingredients. Some dishes are very popular among our loyal customers: Mixed fish gratin, "Croce Bianca" risotto with pears and local cheese, Golden perch fillets ...

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